Tuesday, 18 May 2010


...thinking about it,
doing all three layers seems a bit excessive.
Unless it's for like a wedding or something.
Also, those are some huge slices,
not even I can eat that much cake in one go.

So I'm thinking 2 layers.
Also, won't be doing "yellow", "white" and "spiced" cakes.
Mainly 'cause I have no idea what they are.
I'm thinking vanilla and maybe lemon?
And for the pies, def apple.
Haven't decided on the other one yet...
And of course cream cheese frosting!

I'm getting all excited planning this now!
This goes into my "to make folder"
along with some interesting sounding jams
I'm planning on trying out this season!


sab x

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